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Located within the luxurious setting of The Calile Hotel on James Street, SK Steak and Oyster, and Sushi Room are restaurants offering world-class dining experiences. Our commitment to excellence is reflected in our authentic menus, wine list and signature cocktails.

We are passionate about the individuals who join our team and provide detailed training to set all members of our team up to be successful in their roles.

The ideal team member at ST Albans will have:

An enthusiastic nature about themselves and joining our team.
Have previous experience within a high quality, fast-paced fine dining restaurant environment.
Have previous experience in customer service but be open to adapting to providing the kind of unique service that can only be delivered at our venues.
Be passionate about the hospitality industry and putting the guests at the heart of everything you do.
Have current Queensland RSA certificate or be willing to obtain one.

What’s in it for you:

Competitive pay rates including weekend rates.
Flexible rostering based on your availability. Please note we do require you to be available at least one day over the weekend.
Staff discounts at all our venues.
Great tips.
Daily staff meals.
Be part of a reputable and growing business.
On the job training and pathway to progression.
Work with and learn from extraordinary culinary and front-of house talent in a diverse, energising and professional restaurant environment.

How to Apply: If you are an Experienced Section Waiter seeking an opportunity to contribute to a top-tier establishment, please submit your resume and “APPLY NOW”. Share your relevant experience and why you would be an excellent fit for the Sushi Room or SK Steak & Oyster team.

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Apply for Experienced Section Waiters at St Albans Group